Food & Wineのインスタグラム(foodandwine) - 4月16日 04時45分

Passover starts this Friday, and our April issue features the "Fifth Night Seder" served at @vicsnewyork. You probably won't find your typical Passover spread there—@hillarysterling23's menu offers an Italian spin, like this carrot farinata, a cross between carrot tzimmes and an Italian chickpea pancake. Recipe link is in our profile. 📷: @christophertestani

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