Food52のインスタグラム(food52) - 4月11日 23時02分

PSA: If you're not pressing your cakes, it's time to start now. 🏋️‍♀️ This one simple step makes for better, fudgier chocolate cakes. Our Recipe Developer @emmalaperruque explains how it all works, so head to the link in our bio to grab the cake upgrade you deserve. 📈 (📷: @rockyluten)

[BIHAKUEN]UVシールド(UVShield)

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