Staub USA（ストウブ）のインスタグラム(staub_usa) - 4月11日 00時30分

Because Staub's black matte enameled interior has a slight texture to it, when cooking risotto the rice grains are gently "scratched" while you stir. This means more starch is released and a you'll get a creamier texture!
Sometimes cooking is a labor of love. But when you are making @bonappetitmag's Best Risotto... it pays off. Head to their profile to find this #MadeinStaub recipe or follow the link below.
📷 @tedandchelsea 🍴: @simoncooks
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https://www.bonappetit.com/recipe/bas-best-risotto

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

lagottobiscuit_weimbodhi And only stir with a wooden spoon! ?

college_housewife Love ?? so creamy!

jblack25 @glenddaigle ??

aosbourne8 @sarahkbarksdale

cookingwithcocktailrings Oh great tip!

lockboxlex Drool worthy

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