Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「Sayonara, cucumber! For this week’s #EatThemToDefeatThem challenge from @vegpoweruk and @ITV they’re facing the peeler for snack-tastic inside-out sushi rolls. Roll them up with fluffy rice and your little veg-fighter’s favourite filling! #5aDay #VegPower Ingredients 50g Thai fragrant long grain rice 1 tsp rice vinegar 1 large cucumber, peeled into 10 ribbons, core discarded 100g soft cheese 200g smoked salmon, sliced 1 tsp wasabi paste For the dipping sauce 3 tbsp light soy sauce ½ tsp freshly grated ginger Method 1. Put the rice into a pan with 150ml cold water. Bring to a gentle simmer and cook, part covered, for 10 mins. 2. When all the water has been absorbed, remove from the heat, cover and rest for 5 mins. Stir in the vinegar, tip onto a plate then put in the fridge to cool fully. 3. Put the cucumber ribbons on a large board. Dab with kitchen roll to dry a little, then gently spread a little soft cheese along each ribbon. Cut in half widthways. Lay a slice of salmon on each end, leaving about an inch free on one side. Dot a little wasabi onto the salmon followed by a thin, single layer of rice. Roll up from the salmon end.」4月9日 19時09分