Flavorgod Seasoningsのインスタグラム(flavorgod) - 4月9日 00時29分


ITALIAN SAUSAGE, GRAPES, & CARAMELIZED ONIONS SKILLET MEAL⁣
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A classic Italian dish made simple and savory with Flavor God ITALIAN ZEST Seasoning.⁣

*From @paleo_newbie_recipes:⁣

INGREDIENTS⁣

1.5 pounds of uncooked sweet Italian pork sausage⁣
1 pound seedless red grapes, halved (about 3 cups of sliced grapes total)⁣
1 tablespoon coconut oil (cooking oil)⁣
1 white onion, sliced thin⁣
1/4 cup water⁣
1/4 cup of dry white wine⁣
1 tablespoon of Flavor God ITALIAN ZEST Seasoning⁣
2 teaspoons balsamic vinegar⁣
Sea salt & ground pepper⁣
Garnish with chopped fresh oregano, basil, or mint⁣


INSTRUCTIONS⁣

In 12" skillet, heat oil over medium heat. Add sausages and cook just until browned on both sides – 5 minutes total. Stop and remove skillet from burner to carefully blot up excess oil from the pan with tongs and a paper towel. Add grapes, onions, and water to the skillet and return to the burner. Cover skillet with lid and cook until grapes and onions have softened and internal temperature of sausages reaches 165ºF.⁣
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Remove cooked sausages from skillet, tent with aluminum foil, and set aside. Heat skillet with onion-grape mixture to medium high. Stir mixture occasionally until browned and most of the liquid has evaporated – around 7-10 minutes. Reduce heat to medium and stir in wine, Flavor God ITALIAN ZEST Seasoning, and a little salt and pepper as desired to taste. Stir until wine has reduced by half. Remove skillet from heat and stir in balsamic vinegar.⁣
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Serve sausages topped with grape-onion mixture. Garnish with fresh oregano, basil or mint.⁣


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2019/4/9

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