ドリュー・ネイラーのインスタグラム(drewnaylor54) - 3月28日 17時27分

Back at it again. 🤤🤤 Red wine and rosemary marinade, soaked overnight. Salted Caramel rub. The caramel definitely was a huge success. It gave the beef ribs a good balance of sweet and savoury and was an awesome flavour. I wasn’t sure what to expect. But it worked out great! Juicy! #beefribs

[BIHAKUEN]UVシールド(UVShield)

sgitt_ In case no one told you today:
You’re amazing. You’re loved. You’re needed. You’re alive for a reason. 
You’re stronger than you think. I’m glad you’re alive. Don’t give up!🙏

coachdaniellecollette @drewnaylor54 how is Bruno!? How is there a steak and no bruno!?

drewnaylor54 @coachdaniellecollette I’m getting ok 🤣

coachdaniellecollette Chef fuckin Naylor over here

drewnaylor54 @stuff.tori.does delicious

stuff.tori.does 😍😍😍😍🐖🐖🐖🐖

>> 飲む日焼け止め！「UVシールド」を購入する