DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 3月13日 03時39分

Croque Monsieur for lunch, with Black Forest ham, béchamel, and plenty of gruyère. The trick is to soak the bread in a savory custard first, so when the sandwich toasts up in the oven, the bread stays moist while the edges get crisp and all that cheese gets melted and gooey.

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