Food52のインスタグラム(food52) - 3月11日 03時36分

Sautéd cabbage might sound like an overly-humble option for dinner, but what this recipe lacks in bells and whistles, it makes up for in simplicity and deliciousness. In fact, it’s so simple and so delicious, some might say the whole thing sounds pretty suspicious. ?All you need to elevate the king of greens? Onion, garlic, fresh ginger, butter, and cream. You sauté the alliums first, then add the ginger, then the cabbage. These spend some quality time together, only to be deglazed with a big pour of heavy cream which picks up the browned bits from browning the cabbage as though it were the base for a gravy. It’s a very welcome side to just about any dinner, but we wouldn't say no to a big ol' bowlful on its own. ? Grab the recipe thru the link in our bio! (?: @juliagartland)

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