Food & Wineのインスタグラム(foodandwine) - 3月10日 08時52分

Chef Isaac Toups uses @bellegardebakery's fresh-milled grits for his epic shrimp and grits at @toupssouth, which gives the dish a buttered popcorn flavor and gorgeous color. Tap the link in our profile for his recipe. ?: @protazio

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bpboone68 One of my most favorite meals ever. And I wouldn’t leave anything left on the plate. kudos to you! Damn

lovely_ladyb @tangodelta31 I’m not a fan of grits but I think this would be amazing!

tony_capture hi i saw your gallery and it's really interesting

sunshine_carey Why Do Chefs Leave The Shell On The Shrimp??

bacson_alimentos Happy to supply Mexican wild and farm shrimp

jenovi6 This looks really delicious❤️😋😘

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