Food & Wineのインスタグラム(foodandwine) - 3月5日 05時11分

Inspired by a Lebanese dessert that @sanajaverikadri baked during her stint at @ovenly, these fragrant turmeric-sesame tea cakes (sfouf) have a beautiful color and nutty scent thanks to the combination of turmeric and tahini, which caramelizes at the edges as they bake. Grab the recipe via the link in our bio. ?: @evakolenko

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