Food52のインスタグラム(food52) - 3月3日 08時42分

PSA: You've probably been throwing away the best salad green around for quite some time. ? Your new scrappy superstar? Carrot tops! ? While traveling through China's Yunnan province, @gloriafreedman discovered that these bushy tops (and any other hardier leafy greens, really!) could be tamed and transformed into a killer side through a simple four-step process: quickly dunk in boiling water, rinse, squeeze, and chop. That's it! ? Of course, no salad would be desirable unless it was dressed to impress, and this baby's got your new favorite vinaigrette around. Featuring the funky-sweet pow of black vinegar, the salty umami of soy sauce, the heat of garlic and fresh Thai chili, we'd drink this dressing straight if we could. ? Grab the newest #geniusrecipes via the link in our bio! (?: @jamesransom_nyc)

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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