Vogue Parisのインスタグラム(voguefrance) - 3月1日 22時42分

After months of renovation, La Brasserie du Lutetia finally reopened in February with a new look embodying the spirit of the Parisian Left Bank. In the kitchen, Gérald Passédat, the Michelin- starred chef revisits, with taste, brasserie classics with Mediterranean spice. On the menu? Buccaneer fish charcuterie platters, octopus parmentier and more.... @hotellutetia @geraldpassedat

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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