Food52のインスタグラム(food52) - 2月27日 08時41分

We're just gonna go ahead and say it: @seasoningbottle’s jerk roast chicken > every other roast chicken. ? The key to its success is twofold. First: Mix up a marinade of a dry spice blend (we used @thespicehunter) with olive oil and lime juice and rub it all over that bird—over the skin, under the skin, inside the cavity, make sure no square inch goes un-slathered! Second: Before roasting, stuff the cavity with the limes from the marinade; this creates a citrusy steam, which keeps the chicken moist and infuses it with extra flavor. ? Pair it with some golden fried plantains on the side and consider dinner served. Maximum convenience *and* flavor. ? Grab the newest #biglittlerecipe via the link in our bio! ? (?: @rockyluten) #f52partner

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