Gaby Dalkinのインスタグラム(whatsgabycookin) - 2月26日 05時26分

2 weeks ago when we got home from Sun Valley there was LITERALLY no food in the fridge! None. Just the stuff in the side door and a random bunch of kale from the week before. I was HANGRY. Things were bleak! Not having time to run to the store, I whipped up what I thought would be a half ass pasta that we’d just quickly eat before we went to bed. Turns out, this Sun Dried Tomato and Kale Pasta with a quick White Wine sauce ended up being so freaking magical that I’ve made it 4 times in the last 2 weeks and I’m OBSESSED. Recipe is on the blog! ❤️

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kitty_mimeow I had the same experience one day when I was 15. I diced up some carrots, potatoes and some fresh tomatoes. Sauted it in evoo and viola.. tastes amazing. I haven't made the same after that, but it was one if the best pasta dishes I have ever made in my life. That, or I was just HANGRY

phopicseveryday Hey I just want to say that I post pics of Pho everyday. I'm supposed to have 500 followers, can you help this bowl of Pho get there? Food is life😀🍲

islandfeversisters Just made this dish for us tonight and it was so delish! We added Italian sausage since my husband is a meat eater. Love your recipes. 🌺

thewandering.avocado Ive used sun-dried tomatoes with olive oil before in pasta and its such a game changer! 😋🙌🏻

thecomidaguy Nothing like grabbing random ingredients and making an amazing dish

eatwellbepretty Agreed the best recipe happens when there’s nothing to eat💕💚😍

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