Food52のインスタグラム(food52) - 2月22日 03時47分

*Tyra Voice* Cassoulet, but make it ready in half the time. ?‍♀️This comforting French stew has a reputation for being slightly daunting, but James Beard Foundation award-winning chef @colbygarrelts unearthed a few easy tricks to cut down the cooking time without skimping on the flavor. First up: Cut fresh pork loin into 1-inch cubes; it'll cook much more quickly than tougher cuts like pork shoulder, but still stay tender and juicy. Next: Utilize your stovetop to cut down on oven time and say "Au revoir!" to the thought of cooking all day long. ? Snag the recipe through the link in our bio! (?: @jamesransom_nyc) #f52partner @smithfieldbrand

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