Let’s talk about meat baby. I’ve got quite a bit of question on land hunting so I will repost something I wrote last year. Just a heads up, its a a little graphic. As I see the bullet enter the deer's heart, a lot of emotions are running through my mind. My heart is racing and I can feel my pulse in my temples. It's the first land animal I have ever killed. I go down the hill to go retrieve my kill, tears are running down my cheeks as I hear my friend's deer screaming as he gives it a final kill shot about a hundred meters away. I keep repeating to myself that I eat meat so I have to be able to do this. My whole life I have be desensitized to where my meat is from and I only have been exposed to the "final product" - a piece of animal under plastic wrap. I put it on my back to carry it out and I can feel his warm belly against my t-shirt - I told myself that at least he didn't spent his life stuck in a cage in horrible conditions. Weirdly, the guilty feeling went away when I saw the pieces of meat being all cut up - this is what I'm used to seeing and eating. This is what meat is for most of us. But we tend to forget where it comes from and what it used to be. Or we choose to forget, as I did. We ate the deer the following day, with a mix of satisfaction, respect and gratefulness. I needed this. Nothing is a bigger threat than the blind eye we are willing to turn on food sourcing. I look forward to your comments below!! #hunting #foodsourcing #realtalks #meat #food #emotions #wild #openheart #openness #talkischange #debate #truth

valentinethomasさん(@valentinethomas)が投稿した動画 -

ヴァレンティン・トーマスのインスタグラム(valentinethomas) - 2月20日 09時55分


Let’s talk about meat baby.
I’ve got quite a bit of question on land hunting so I will repost something I wrote last year. Just a heads up, its a a little graphic.
As I see the bullet enter the deer's heart, a lot of emotions are running through my mind. My heart is racing and I can feel my pulse in my temples. It's the first land animal I have ever killed. I go down the hill to go retrieve my kill, tears are running down my cheeks as I hear my friend's deer screaming as he gives it a final kill shot about a hundred meters away. I keep repeating to myself that I eat meat so I have to be able to do this. My whole life I have be desensitized to where my meat is from and I only have been exposed to the "final product" - a piece of animal under plastic wrap. I put it on my back to carry it out and I can feel his warm belly against my t-shirt - I told myself that at least he didn't spent his life stuck in a cage in horrible conditions. Weirdly, the guilty feeling went away when I saw the pieces of meat being all cut up - this is what I'm used to seeing and eating. This is what meat is for most of us. But we tend to forget where it comes from and what it used to be. Or we choose to forget, as I did. We ate the deer the following day, with a mix of satisfaction, respect and gratefulness. I needed this. Nothing is a bigger threat than the blind eye we are willing to turn on food sourcing.
I look forward to your comments below!! #hunting #foodsourcing #realtalks #meat #food #emotions #wild #openheart #openness #talkischange #debate #truth


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