Food52のインスタグラム(food52) - 2月17日 08時38分

@tworedbowls writes the following about her Shanghainese Lion's Head Meatballs: "This is a recipe passed down from my great-grandmother on my father's side—he missed these so much when my family came to the United States that he taught himself to cook just to make them again. They are, in many ways, the epitome of Shanghainese cooking: flavorful but not overwhelming, savory-sweet, with a bit of Shaoxing wine for extra depth. Perfect warming comfort food." ? Grab the recipe via the link in our bio! ? (?: @jamesransom_nyc)

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