DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月17日 06時50分

Celebrating different styles of cheesecakes around the world at U.P. here @dominiqueanselkitchen and a favorite is the San Sebastián cheesecake, dark on the top with a creamy almost molten interior. The first time I had it was after 20 plates of pintxos and still finished that slice of La Viña cheesecake. #upfromagerie

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