The Luxury Lifestyle Magazineのインスタグラム(luxurylifestylemagazine) - 2月14日 05時41分

@baranobk ’s octopus is showing some leg.
Charred on a wood fired plancha, toss farro in mint purée, throw some pickled and raw radish in for good measure and finish with candied pine nuts and a Trapanese pesto.

Photo by @restaurantgroupie .

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