The Modern Houseのインスタグラム(themodernhouse) - 2月1日 06時35分

“I feel that the principles of good food are the same whether at home or in the restaurant: use good ingredients, when they’re in season and at their best and try to serve them in a way that makes them shine.” Link in our bio to read the full interview and with Lyle’s chef James Lowe. @lyleslondon @lowejames #mymodernmenu #michelinstar

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