The Modern Houseのインスタグラム(themodernhouse) - 1月31日 19時34分

Chef James Lowe cooks turbot, fennel and potatoes with bitter leaves and blood orange at Lyle’s in Shoreditch. Link in our bio for the full recipe from @lyleslondon and interview with @lowejames . #mymodernmenu #shoreditch #chefstable

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