Food52のインスタグラム(food52) - 1月27日 00時31分

A good scone is hard to find. It should have a confident crust and fluffy center, be moist (yes, moist), and extremely buttery. So you can imagine editor @emmalaperrueque's surprise when she stumbled upon a raved-about recipe that included no butter at all. ? This recipe is truly foolproof: Just dump dry ingredients in a bowl, mix in cream, pat dough into a circle, cut into triangles, and bake. No muss, no fuss. Grab her #biglittlerecipe (a.k.a. 5 ingredients or less!) through the link in our profile.⠀
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?: @tymecham

[BIHAKUEN]UVシールド(UVShield)

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