ニューヨーク・タイムズのインスタグラム(nytimes) - 1月19日 23時58分

Feeling ambitious this weekend? Make #galbijjim, Korean short-rib stew with root vegetables. This #recipe is a home cook’s take on the #stew the chef Peter Cho serves at @hanoakpdx, the beautiful homestyle #Korean restaurant in Portland, Oregon. It’s fragrant and sweet, with deep caramelized flavors that come in part from roasting the meat and vegetables separately before combining them in the braising liquid.The addition of greens at the end gives the dish an exciting brightness, a zip that many galbijjims lack. Visit the link in our profile to get the @nytcooking recipe and read @nytmag’s story on the secret ingredient that makes this galbijjim perfect. Paola & Murray shot this photo for @nytmag, @maggie_ruggiero styled the dish and @bartoshesky styled the props. #?

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