Matchæologist®のインスタグラム(matchaeologist) - 1月17日 01時02分

? Throwback time to our Flagship Matcha Bar & Pop-Up Boutique in London! ? This beautiful capture by our amazing @sarahpandacat ? features one of the last steps to prepare the #Matcha Mizu Shingen Mochi 水信玄餅 (Matcha Droplet Cake).??
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This marvellous matcha dessert was the brainchild created through the collaboration with the droplet cake specialist Yamagoya, featuring our Meiko™ Ceremonial Matcha prepared in thick (koicha) preparation, paired with black sugar syrup (kuromitsu) and roasted soy bean flour (kinako), to create the ultimate matcha dessert experience you’ll never forget!✨
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Our Meiko™ is a perfect matcha grade for use in any premium matcha beverage and dessert. Trusted by leading chefs, pâtissiers and chocolatiers, Meiko™ is one of the most vivid, bluish-green matcha powders you will find (higher grades of matcha will be bluish-green as opposed to yellow-ish green), allowing you to add more punch into your matcha creations.
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Discover the fascinating world of matcha green tea ?—the healthiest natural elixir with legendary nutritional benefits and a magnificent history!
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Click the link in our bio ? @Matchæologist® for more!
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