Food52のインスタグラム(food52) - 1月13日 04時18分

We're not going to lie, at first we thought the Instant Pot might just be another gimmicky appliance. ?‍♀️ We've already been convinced otherwise (see: butter chicken, weeknight chili, and soy ginger pork noodles for evidence), but these beer-braised short ribs with mint sauce really sealed the deal. ? And it's not just because the electric pressure cooker winds down the laborious cook time of oven-braised beef short ribs from 3 hours to a mere 40 minutes. They come out better, softer, and more flavorful. ? Bonus: You can go take a nap and have dinner waiting for you at the end of it. Head to the link in our profile for @ericjoonho’s recipe. ?: @tymecham

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