ニューヨーク・タイムズのインスタグラム(nytimes) - 1月13日 03時39分

Looking for a new dish to try this weekend? In @clarkbar’s warming skillet pasta #recipe, onions — sautéed with cumin, coriander and allspice until golden and aromatic — do double duty. They form the base of the tomato sauce that's used to coat the pasta, and are mixed with grated Cheddar for the topping, where strands of onions mingle with the melted, gooey #cheese. It’s satisfying and easy, with the pasta baked in the same skillet as the sauce. Serve it as a meatless main course with a crisp salad alongside, or as a rich side to a lighter chicken or fish dish. @andrewscrivani took this photo of the #pasta. Visit the link in our profile to get the @nytcooking recipe. #?

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