Food52のインスタグラム(food52) - 1月9日 08時43分


Short on time. 10 ingredients or less. Make-ahead. Pantry Staples. Lazy (in a good way!). Easy. These are the types of recipes you'll find in @ottolenghi's cookbook, SIMPLE. A shining example of this? His pappardelle with rose harissa, black olives and capers. ✨ Utilizing a few of his favorite ingredients from his pantry, long strands of pasta are tossed in a sauce that lovingly balances a bit o' spice from the harissa, brininess from olives and capers, and a dollop of creaminess from greek yogurt for a weeknight-friendly dinner that's ready in just 30 minutes. Grab this recipe + 15 more of our favorite Ottolenghi recipes via the link in our bio! ? (?: Jonathan Lovekin)


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