Food52のインスタグラム(food52) - 1月2日 08時38分

Comforting soup in less than 30 minutes sounds like a good way to enter 2019, yah? ? Dduk guk, or rice cake soup, is eaten in Korea to usher in good luck for the year ahead. Traditionally, it's made from a deep, beefy broth fortified with bones and tough cuts that eventually yield after an hours (sometimes days!)-long simmer. On New Year’s Day, the clarified broth is then reheated with the rice cakes, seasoned with soy sauce, ladled into bowls, and garnished with julienned yellow and white egg strips, roasted seaweed, green onions, and a touch of toasted sesame oil. Every step is a labor of love, and it comes through in the taste. However, editor @hanaasbrink came up with a version that's weeknight-friendly, but still plenty beefy and satisfying, for a comfort food that's ready any time of year you like. ? Recipe is waiting for you via the link in our bio! ?? (?: @tymecham)

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