Food52のインスタグラム(food52) - 12月29日 00時15分

These extremely tender ginger scones taste like a cross between flaky biscuits and spice cookies. ? The recipe comes from Martin Philip, head baker at @kingarthurflour, so it's no wonder they not only taste like a million bucks, but have some clever tricks up their sleeves. ? They are spicy as all get-out. Think: the classics, like cinnamon and cloves, plus some twists, like coriander, black pepper, and crystallized ginger. Plus, they make a very compelling case for baking with white whole wheat flour. Grab the recipe (and read @equittner's scone revelations) through the link in our profile. ?: goodcomag

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