MINI-SKILLET BREAKFAST ? ? ? ⠀ - My Seasonings are Available here ⬇️ Click the link in the bio -> @flavorgod or visit website: www.flavorgod.com - Something deliciously different for breakfast that's quick and easy. Starts out on the stovetop in a regular-size skillet/frying pan and finishes up in two mini-skillets in the oven. Features FlavorGod EVERYTHING SPICY seasoning.⠀ ⠀ Recipe by @paleo_newbie_recipes:⠀ ⠀ INGREDIENTS:⠀ • 3 strips of bacon, fried and chopped⠀ • 1 sweet potato, peeled and diced⠀ • 6-8 Brussels sprouts, halved⠀ • 2 fresh eggs⠀ • FlavorGod EVERYTHING SPICY Seasoning⠀ ⠀ METHOD:⠀ • Preheat oven to 425ºF⠀ • In a regular, medium-sized skillet, fry bacon then remove from pan, chop, and set aside. Keep 2-3 tablespoons of bacon fat in the skillet⠀ • Add diced sweet potatoes to the same skillet with reserved bacon fat and season generously with FlavorGod EVERYTHING SPICY. ⠀ • Add salt and pepper as desired. ⠀ • Cover and cook over medium heat about 3-4 minutes⠀ • Next add Brussels spouts to the same pan and stir. ⠀ • Cover again and cook another 4-5 minutes. NOTE: Veggies do not need to cook through now – they'll finish up in the oven⠀ • Divide mixture into 2 oven-proof mini-skillets. Crack one fresh egg over the top of each⠀ • Bake about 8-10 minutes in 425ºF / 220ºC oven, or just until egg whites cook through but yolks remain runny.⠀ ⠀ Makes 2 mini-skillet breakfasts. #FreakingDelicious

flavorgodさん(@flavorgod)が投稿した動画 -

Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月27日 23時01分


MINI-SKILLET BREAKFAST ? ? ? ⠀
-
My Seasonings are Available here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
or visit website: www.flavorgod.com
-
Something deliciously different for breakfast that's quick and easy. Starts out on the stovetop in a regular-size skillet/frying pan and finishes up in two mini-skillets in the oven. Features FlavorGod EVERYTHING SPICY seasoning.⠀

Recipe by @paleo_newbie_recipes:⠀

INGREDIENTS:⠀
• 3 strips of bacon, fried and chopped⠀
• 1 sweet potato, peeled and diced⠀
• 6-8 Brussels sprouts, halved⠀
• 2 fresh eggs⠀
• FlavorGod EVERYTHING SPICY Seasoning⠀

METHOD:⠀
• Preheat oven to 425ºF⠀
• In a regular, medium-sized skillet, fry bacon then remove from pan, chop, and set aside. Keep 2-3 tablespoons of bacon fat in the skillet⠀
• Add diced sweet potatoes to the same skillet with reserved bacon fat and season generously with FlavorGod EVERYTHING SPICY. ⠀
• Add salt and pepper as desired. ⠀
• Cover and cook over medium heat about 3-4 minutes⠀
• Next add Brussels spouts to the same pan and stir. ⠀
• Cover again and cook another 4-5 minutes. NOTE: Veggies do not need to cook through now – they'll finish up in the oven⠀
• Divide mixture into 2 oven-proof mini-skillets. Crack one fresh egg over the top of each⠀
• Bake about 8-10 minutes in 425ºF / 220ºC oven, or just until egg whites cook through but yolks remain runny.⠀

Makes 2 mini-skillet breakfasts. #FreakingDelicious


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