Food52のインスタグラム(food52) - 12月25日 00時28分

If you’ve never made cinnamon rolls before we’re guessing it’s due to one of the following reasons: 1) you’re intimidated by yeast, 2) you don’t want to wait for the dough to rise. ? Well guess what? These sparkly, gooey, gloriously poufed buns do not require any wait time, nor no mastery of yeasted doughs! Meaning EVERYONE can wake up to cinnamon rolls on Christmas morning, because let’s be honest, uncoiling a swirly bun is just as fun as unwrapping a present. ? Grab the recipe (one of our top 10 #geniusrecipe of 2018) through the link in our profile. ?: @rockyluten

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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