Food52のインスタグラム(food52) - 12月20日 08時24分


Have you ever aspired to be the kind of person who buys dried beans from the bulk section, remembers to soak them, and then actually turns 'em into soup? Yeah, that's what we call #beangoals. ? In reality our legumes usually collect dust until we eventually turn 'em into pie weights. ?But that all ends now, thanks to our new Instant Pot pal. You can go from dried legumes—completely sans soak—to tender, creamy bites through utter magic (okay, fine, pressure cooking) in under an hour. Which means next time you come home with a bag of dried black beans, the only thing you need to remember to do is press a button. ?Get the recipe for this black bean soup with allllll the toppings (+4 other IP wonderkids!) at the link in our profile. ?: @juliagartland


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