Matchæologist®のインスタグラム(matchaeologist) - 12月12日 05時50分

? TAG YOUR FRIENDS who you want to have this #MatchaStrawberry ? #Trifle (抹茶といちごのふんわりトライフル) with!! Recipe by ? @tastemade_jp ?? We hope that this #MatchaMasterpiece can sweeten up your Tuesday!
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INGREDIENTS:
12 Strawberries
2 Tbsp Matcha
200ml Water
20g Sugar
3g Gelatin
150g Cream cheese
150g Whipped cream
20g Caster sugar
3 pieces of Sponge cake
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DIRECTIONS:
1. Cut strawberries in half.
2. Warm cream cheese to room temperature and keep it soft.
3. Cast the sponge cake according to the diameter of the cup and lay it on the bottom.
4. Mix matcha, water and sugar.
5. Soak the sponge cake with 1 spoonful of the mixture. Put gelatin in the remaining matcha liquid (about 150ml), mix it and warm it to about body temperature with a microwave oven, melt the gelatin and then leave in the refrigerator until it solidifies.
6. Put the strawberries in the cup as shown
7. Combine cream cheese, fresh cream, granulated sugar and mix until firm. Put the cream in a cup and mold it into a mortar shape.
8. In the center of the cup, pour 2 teaspoons of matcha jelly, apply the remaining cream on top and cover. Sprinkle matcha on top!
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Incorporate the green ? and get that antioxidant kick in all your daily creations - visit Matchaeologist.com for premium-quality artisanal matcha ?
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?Click the link in our bio @Matchæologist® for more information!
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