Food52のインスタグラム(food52) - 12月10日 00時02分

Leave it to @emcdowell to figure out how to turn a glass of spinach juice into a springy, loaf of ciabatta. ? However, don't mistake this "green bread" as a cleanse-worthy snack. The juiced spinach produces a really lovely loaf of bread with a crisp outer crust, and a tender, chewy crumb. It's excellent for serving on cheese boards, is great dunked in olive oil, and makes the perfect pairing for hot dips. ? Head on over to the recipe through the link in our profile—and swipe right for that crumb shot. ?⠀
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?: @rockyluten

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