Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 12月8日 13時43分


Saturday: Baked eggs with artichoke hearts, the recipe is from @abrowntable’s new book #Season which is incredibly spiced with fenugreek, clove, garlic, lemon and chilli. Reminds me of making a panzanella bread salad (without tomatoes)!! Delicious and easy too. Absolutely perfect for a snowy Shanghai day of Christmas tree shopping ???
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Finally back in Shanghai ?? after what felt like a round the world trip (again) and I managed to take some time off from social media too, although no one really noticed which doesn’t give me hope if I actually go missing ?? ?#symmetrybreakfast


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