The Modern Houseのインスタグラム(themodernhouse) - 12月3日 18時10分

We’re serving up a festive helping of The Modern Menu, our series that takes us into restaurants owned by our favourite chefs to talk to them about how home cooking has influenced their food. Head to our Journal to read how Jon Rotheram and Tom Harris are influenced by their childhood memories of food, and get their recipe for roast duck, quince and walnuts. Link in our profile for more. #themodernhousemenu #themarksman #christmasfood @marksman_pub

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