Food52のインスタグラム(food52) - 11月16日 09時08分

There are lots of opinions on what to do to make your brisket the best it can be. However, we find that as long as you follow two easy steps, you'll be rewarded with a gold-medal worthy dinner every time you make it. ?The first: Don't forget to sear! All those browned bits will boost the depth & complexity of your final dish. ? The second: low-and slow, baby. A long braise in a convection oven (we used @boschhomeus) is the key to getting that brisket as meltingly tender as possible. ?Now that you're armed with all the knowledge you need, head to the link in our bio for @caranicoletti’s sweet & sour brisket recipe and reward yourself with a comforting dinner tonight. #f52partner

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