DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 11月13日 05時25分

10 days away from Thanksgiving, and we’re getting ready to bake hundreds and hundreds of pies for you all. Salted Caramel Apple with caramelized autumn apples and gooey salted caramel in a lattice-topped crust; Extra Silky Pumpkin Pie, triple strained for a silky pumpkin custard in a gingersnap crust; and Bourbon Pecan Pie with whole toasted pecans, brown sugar, and molasses in a vanilla sablé crust. Preorders are up online at DominiqueAnsel.com for pick-ups through Nov 22nd at #DominiqueAnselBakery in Soho, @DominiqueAnselKitchen (West Village), and @DominiqueAnselLA. #HappyThanksgiving #piespiespies

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