Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 11月8日 04時02分

Sriracha Mayo and baked mussels are a combo you never knew could be so tasty!

Ingredients:
18 mussels in shell
4 Tbsp. crab yolk
4 Tbsp. condensed milk
some cilantro leaves for garnish
2 tsp. cracked black pepper
4 Tbsp. chopped cilantro stalks
3 Tbsp. lemon juice

Seasoning:
¼ cup Lee Kum Kee Sriracha Mayo

How to make it:
Rinse mussels. Grill them with closed lid for 5 minutes till they start to open a little. Use a knife to pry open all the way and separate shells. Set aside.
Put Lee Kum Kee Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab yolk for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.
Put mussels in the oven and bake at Broil setting for 3 minutes till golden brown on the surface. Garnish with remaining crab and cilantro.
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#easydinner #appetizerideas #seafoodmeals #lunchideas #lunch #SrirachaMayo #LeeKumKee #LeeKumKeeUSA #bakedmussels #seafood

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