ミシェル・ブランチのインスタグラム(michellebranch) - 11月5日 15時05分

Had the best night of incredible food and company. Started a cookbook club. We recreated @turshen NOW&AGAIN Card Night Enchiladas menu. I was in charge of the toasted coconut cake and many margaritas were had! Everything was insanely delicious. Thank you @seelittle72 @rosigolan @ashleylayne and @leisahans for cooking. Next up, Jerusalem from @ottolenghi ??

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