Tesco Food Officialのインスタグラム(tescofood) - 10月29日 20時05分

Here’s what can happen if you stay out in the sun too long! Served with a cool green slime (sour cream, chives and avocado), these crispy potato heads are a creepy-yet-creative treat for a #MeatFree #Halloween.

Search ‘potato heads’ for this recipe and more on Tesco Real Food, link in bio.

#MeatFreeMonday ⁣
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Ingredients⁣
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1kg Charlotte potatoes⁣
2 tbsp olive oil⁣
1 avocado, halved, stoned and peeled⁣
100ml lighter soured cream⁣
1 garlic clove, crushed⁣
½ lemon, juiced⁣
5g chives, snipped⁣
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Method⁣
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1. Preheat the oven to gas 7, 220°C, fan 200°C. Use the end of a small, sharp knife to carefully carve faces into the potatoes: dig the point of the knife 1cm into the potato and carve out eyes, noses and mouths.⁣
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2. Place the potatoes on a baking tray, drizzle with the oil and toss to coat. Make sure all the faces are facing upwards, then roast for 40-45 mins until golden and crispy.⁣
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3. Meanwhile, mash the avocado in a bowl with a fork. Stir in the soured cream, garlic and some seasoning. Add the lemon juice and whisk to combine. Top with the chives, then serve with the potatoes for dipping.⁣

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