ハワイアン航空のインスタグラム(hawaiianairlines) - 10月24日 04時08分

Join Hawaiian Airlines’ Executive Chef Lee Anne Wong of @KokoHeadCafe, as she takes viewers on a culinary adventure through O‘ahu.

First, learn about Hawaii’s indigenous ingredients such as kalo (taro) and ‘ulu (breadfruit) at Kāko‘o ‘Ōiwi on the Windward side of the island. Then, see how kalo is harvested and pounded into poi with Mana Ai Paʻiʻai.

Click the link in our bio to watch the full video and to learn more! ?: @beradstudio #IslandFlavors #OlaPono #SeeMoreTasteMore

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• kakoooiwi
• KokoHeadCafe
• leeannewong