The Modern Houseのインスタグラム(themodernhouse) - 10月23日 17時46分

In our series 'The Modern Menu', we're sitting down with chefs of our favourite restaurants to talk to them about their approach to cooking, from the dishes they make at home to how they run their professional kitchens. On our recent visit to The River Cafe, Ruth Rogers told us of her love for Italian food and shared a recipe for roast grouse and porcini mushrooms. Link in our profile to read more. #food #recipes #themodernhousemenu @therivercafelondon

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