UchiCookのインスタグラム(uchicook) - 10月23日 08時55分

Let's perfect sear marks on your grilled meat and vegetables! ?
❗️STEPS FOR PERFECT SEAR MARKS

1. Get your Steam + Grill hot. Preheat for at least 5 minutes on high with the lid closed.

2. Oil your meat or vegetables, not your grill!

3. Place your meat or vegetables on the grill. Let sear. When they release from the grill freely, you are ready for the next step. *Test by lifting meat to see if it easily releases without sticking to the grill. If there is a tug, it isn’t ready.

4. Flip meat or vegetables and repeat step 3.
*Tip: you can do one side, especially if you are a beginner. Grilling both sides may result in overcooking.
♨️ Get your Steam + Grill here and receive a FREE recipe book: https://goo.gl/69p17X
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