STIL IN BERLINのインスタグラム(stilinberlin) - 10月22日 23時25分


{Advertising} I’ve had a couple of espresso martinis in my life, non with a harvest season twist, though. Couple weeks back, @ketelone invited Berliners to an Erntedank brunch and served this classic drink with some Zwetschgenmarmelade - a recipe by @worldclass bartender and Mixology’s newcomer of 2018, @sven.goller_ . It goes like this: 4cl Ketel One vodka, 6cl cold brew coffee, 2 bar spoons of plum jam - shake it then strain it, pour into a martini glass and grate some cinnamon on top of it. #ketelerntedank #familyyoumake ? @sophia_sofire


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2018/10/22

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