Food52のインスタグラム(food52) - 10月22日 02時40分

This lemon velvet sheet cake from @jessiesheehanbakes tastes like a cake from a boxed mix, but in the best way possible. ? The lemon flavor is extra bright from copious amounts of zest and freshly squeezed juice. Oil, rather than butter, makes for an extra moist cake, with a tender crumb. Add in a couple of egg yolks for additional moisture and richness, and crème fraiche (or sour cream) for a little tang. Top it all off with a lemony glaze upon baking, and let your taste buds sing. ? Recipe via the link in our bio! (?: @hellomydumpling)

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