Japan Food Townのインスタグラム(japanfoodtown) - 10月17日 19時16分

Do you know what the ‘A5’ in ‘A5 Wagyu Beef’ refers to? Under the Japanese Meat Grading Association, yield grades are measured from A to C, and meat quality grades are measured from 1 to 5, with A and 5 being the highest. That means that you can enjoy only beef of the finest and highest quality at Yakiniku Heijoen!

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