Monika Waleckaのインスタグラム(monika__walecka) - 10月12日 01時24分

How fun it is to play with croissant dough! I made them before holidays: with fresh apricot jam, raspberries and almonds. Just for this one time, to celebrate last week of late summer produce. They reflect seasonal flavors and each week are made different. Fruity for now, but soon chocolate and bananas will get involved #winterscomming #caławmące #thisisfall #bbga #thebakefeed

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