This team lead by @kyliejavierashton and Chef Paul Carmichael continue to grow and push @momofukuseiobo to higher levels. This is all their leadership and vision ? @goodfoodau is like the james beard awards meets Michelin guide for Australia. Reviewing restaurants on a 20 point scale, it’s a national & local way of keeping tabs of ?? vibrant culinary scene. Yesterday was the guides awards and release of book. Good food guide has national and local awards. They also sort of out top restaurants by a three hat system. Three hats being best in class. I’m beyond thrilled to congratulate Kylie winning the Service Excellence award and for Seiobo reclaiming three hats: Momofuku Seiobo at The Star was the only other Sydney restaurant to achieve a three-hat rating, awarded to establishments with a Guide score of at least 18 out of 20. It is the first time Momofuku has achieved three hats since Barbados-born chef Paul Carmichael took leadership of the kitchen in 2015 and brought a Caribbean influence to the menu. Momofuku manager Kylie Javier Ashton received the Citi Service Excellence Award for maintaining the restaurants vitality since it opened in 2011 - Citi Service Excellence: Kylie Javier Ashton - # She has been one of Momofuku Seiobo's few constants since its early days of pork buns and pet-nat at The Star. Those famous steamed baos have long gone, but the general manager's professionalism has maintained Momo's vitality through the Noma-via-New-York cooking of chef Ben Greeno to the flavour-driven haute Barbadian cuisine of current chef Paul Carmichael. With a resume listing fine-dining temple Tetsuya's and wine church Bentley Restaurant and Bar, Javier Ashton greets guests with warmth, extols Bordeaux and jumps behind the pass when needed to keep the open kitchen humming. Don't you dare think about stealing the bespoke cutlery, either. When Javier Ashton isn't ensuring that every diner is having the most delicious fun possible, the industry ambassador takes names in the amateur boxing ring. Can talk Left Bank. Will throw right hooks. ? @jasonloucas

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デイビット・チャンのインスタグラム(davidchang) - 10月9日 00時50分


This team lead by @kyliejavierashton and Chef Paul Carmichael continue to grow and push @momofukuseiobo to higher levels. This is all their leadership and vision ?
@goodfoodau is like the james beard awards meets Michelin guide for Australia. Reviewing restaurants on a 20 point scale, it’s a national & local way of keeping tabs of ?? vibrant culinary scene. Yesterday was the guides awards and release of book.

Good food guide has national and local awards. They also sort of out top restaurants by a three hat system. Three hats being best in class.
I’m beyond thrilled to congratulate Kylie winning the Service Excellence award and for Seiobo reclaiming three hats:
Momofuku Seiobo at The Star was the only other Sydney restaurant to achieve a three-hat rating, awarded to establishments with a Guide score of at least 18 out of 20. It is the first time Momofuku has achieved three hats since Barbados-born chef Paul Carmichael took leadership of the kitchen in 2015 and brought a Caribbean influence to the menu. Momofuku manager Kylie Javier Ashton received the Citi Service Excellence Award for maintaining the restaurants vitality since it opened in 2011 -
Citi Service Excellence:
Kylie Javier Ashton - #

She has been one of Momofuku Seiobo's few constants since its early days of pork buns and pet-nat at The Star. Those famous steamed baos have long gone, but the general manager's professionalism has maintained Momo's vitality through the Noma-via-New-York cooking of chef Ben Greeno to the flavour-driven haute Barbadian cuisine of current chef Paul Carmichael. With a resume listing fine-dining temple Tetsuya's and wine church Bentley Restaurant and Bar, Javier Ashton greets guests with warmth, extols Bordeaux and jumps behind the pass when needed to keep the open kitchen humming. Don't you dare think about stealing the bespoke cutlery, either. When Javier Ashton isn't ensuring that every diner is having the most delicious fun possible, the industry ambassador takes names in the amateur boxing ring. Can talk Left Bank. Will throw right hooks. ? @jasonloucas


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