Food52のインスタグラム(food52) - 10月8日 07時42分

Your mission this week? Master carving a whole chicken (yes, whole!) once and for all. ? Roasting that bird whole saves you time *and* ?, plus it's the key to whipping up a week's worth of meals without breaking a sweat. Once you've finished the primer above, head to the link in our bio to get the full breakdown (pun intended) and 5 recipes to make with your perfectly-cooked-and-carved chicken for the days ahead. ? #f52partner @justbarechicken

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